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Fusion Clan
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Dernière mise à jour
10 août 2024
Chef
Chef Joshi
Type de cuisine
Indien
Menus
Parcourez les différents menus mis au point par le chef. Certains sont réservables via TheFork, tandis que d'autres sont disponibles au restaurant.
Fusion feast
35,95 £GB par personneKerala feast
35,95 £GB par personneStarters
- Pan-grilled scallops (chef's special)
- 10,65 £GB
- With hint of crushed spices served with baby leaf salad and butternut squash puree.
- Venison arancini
- 9,65 £GB
- Slow cooked kuttanad red rice and venison stuffed with mozzarella, rolled in panko and deep fried, served with coriander chutney
- King prawn masala fry
- 9,95 £GB
- Pan fried king prawn preparation with crushed pepper, spices, and tossed in an onion tomato masala.
- Chicken liver and mushroom fry
- 8,95 £GB
- Toddy shop style pan fried chicken liver and mushroom preparation with keralan spices and herbs.
- Chicken drumstick soup
- 7,95 £GB
- Spiced chicken consommé with drumsticks and red lentils served with kerala parotta.
- Tamarind glazed wings
- 8,95 £GB
- Fried chicken wings tossed in a homemade tamarind and chilli sauce.
- Cauliflower manchurian (vegetarian)
- 7,95 £GB
- Crispy fried cauliflower wok tossed with peppers, onions in a indo-chinese manchurian sauce.
- Gochujang fried chicken
- 8,95 £GB
- Gochujang marinated asian-style fried chicken with honey-glazed vegetable.
- Chilly paneer (vegetarian)
- 8,95 £GB
- All-time favourite crispy cottage cheese preparation with chilly, soy, and a medley of onions, peppers and spring onion.
- Chicken-65
- 8,95 £GB
- Tender chicken pieces marinated with chilly, curry leaves and aromatic spices, deep fried.
- Salt and pepper squid (5 pieces)
- 8,95 £GB
- Deep-fried squid chunks served with aioli and crunchy salad.
- Seafood and mushroom roast
- 9,65 £GB
- A coastal street food: pan roasted mixed seafood (squid, mussels baby scallops and prawns) with aromatic spices and herbs.
- Bruschetta of roasted field mushroom (vegetarian)
- 7,65 £GB
- Mild malabar spiced roasted mushrooms, garlic and onion with hint of double cream and truffle oil, served on crispy potato cakes.
- Sweet potato chickpea fritters, (2 pieces) (vegetarian)
- 7,65 £GB
- Sweet potato and chickpea dumpling with keralan spice, served with fennel coriander chutney.
Mains
- Fusion clan special malabar lamb shank biriyani
- 21,95 £GB
- Marinated lamb shank slow cooked with exotic spices, herbs and fragrant jeerakasala rice. Served with onion pachadi and pappodoms.
- Prawns mango curry served with jeerakshala rice and kathrikai roast.
- 17,95 £GB
- King prawns and mango simmered in mild spiced creamy coconut curry. Served with jeerakshala rice and kathrikai roast.
- Warwickshire pork plate
- 18,95 £GB
- Cumberland sausage, slow cooked pork belly with crispy crackling, mashed potato, braised savoy and roasting jus.
- Kumarakom to cornwall chefs special
- 18,95 £GB
- Keralan spiced grilled sea bass fillet with kumarakom toddy shop style kappa (cassava) served with cabbage and spinach thoran.
- Fusion clan special seafood platter
- 21,95 £GB
- Pan grilled marinated scallops, squid, king prawns and seabass fillet with spices, and herbs garnished with lemon, onion rings, coriander and fried curry leaves served with molee sauce, mini doas, sambar and chutney.
- King prawns biriyani served with onion pachadi and pappodoms
- 17,95 £GB
- Marinated king prawns cooked with exotic spices, herbs and fragrant jeerakasala rice. Served with onion pachadi and pappodoms.
- Butter chicken masala
- 12,95 £GB
- Succulent marinated chicken in yogurt, herbs and spices, chargrilled, simmered in a rich creamy sauce.(suggested side naan)
- Travancore chicken curry
- 16,95 £GB
- A southern indian traditional chicken curry with malabar spices and creamy coconut sauce and herbs. (suggested side kerala porotta)
- Malabar chicken biriyani
- 14,95 £GB
- Juicy, tender steak cooked to your liking, served with steamed vegetables
- Chicken korma
- 12,95 £GB
- South indian most flavorful dish: succulent pan-roasted chicken, delicately simmered in a fragrant blend of freshly ground spices and aromatic herbs.(suggested side malabar porotta)
- Chilly chicken served with fried rice and okra masala.
- 16,95 £GB
- Crispy fried chicken pieces tossed in onion, peppers, soya and tamarind sauce, served with fried rice and okra masala.
- Cauliflower steak
- 14,95 £GB
- Slow roasted cauliflower, spinach and chickpea sauce with hint of cumin and red peppercorn, served with grilled portobello, cherry tomatoes and connoisseur rustic chips.
- Beef coconut roast served with malabar parotta and home salad
- 16,95 £GB
- An old recipe from syrian christian tradition: slow pan roasted succulent beef with keralan spices, aromatic herbs and coconut flakes, served with malabar parotta and home salad.
- Keralan lamb roast served with malabar parotta and house salad.
- 16,95 £GB
- A semi dry preparation of lamb slow cooked in keralan spiced curry sauce, served with malabar parotta and house salad.
- Spinach egg curry
- 10,95 £GB
- Street food style omelette simmered in mild curry with coconut cream. Tempered with curry leaves and mustard, (suggested side jeerakasala rice)
- Salmon mulakoshiym served with kerala brown rice, spinach to cabbage thoran
- 17,95 £GB
- Salmon cooked in spices and tamarind infused onion and tomato sauce finished with coconut milk. Served with Kerala brown rice, spinach to cabbage thoran
- Pork vindaloo served with basmati rice and okra masala
- 15,95 £GB
- Indo portugal influenced recipe: tender pork slow cooked in curry with spices, garlic and red wine. Served with basmati rice and okra masala
- Beef thenga pal stew
- 15,95 £GB
- Anglo-indian beef stew preparation with potatoes and garden peas, mild spices, ginger and chilly simmered in coconut milk. (suggested side mini dosa)
- Chicken varutha aracha curry served with jeerakasala rice, fine beans mezhukuperatty.
- 16,95 £GB
- Traditional kerala style curry :chicken pieces slow cooked in roasted spices and coconut ground to creamy sauce. Served with jeerakasala rice, fine beans mezhukuperatty.
- Mysore masala dosa
- 13,95 £GB
- Traditional south indian lentil and rice pancake -dosa stuffed with potato and peas masala, tomato chutney and gun powder served with sambar and chutney.
- Paneer mutter masala
- 11,95 £GB
- Cottage cheese and green peas simmered in onion tomato masala and mild spiced curry. (suggested side naan)
- Beef biriyani served with poppodom and onion pachadi
- 16,95 £GB
- Tender beef marinated and cooked with traditional biriyani spices and herbs, dhum cooked with jeerakasala rice and served with poppodom and onion pachadi
- Fennel flavoured lamb served with tamarind rice and okra masala.
- 16,95 £GB
- A fusion special lamb curry flavored with fennel, mild spices, simmered in a coconut curry and finished with fried onions. Served with tamarind rice and okra masala.
- Lamb roganjosh
- 13,95 £GB
- Tender lamb slow roasted with onion, spices, saffron and aromatic herbs simmered in a rich tomato based curry. (suggested side basmati rice)
- Kerala fish curry
- 13,95 £GB
- Basa cooked in a traditional keralan curry with onion, tomato, turmeric, cocum, spices and coconut cream. (suggested side kerala brown rice)
- Mixed vegetable biriyani served with mini poppodom and onion pachadi
- 13,95 £GB
- Mixed garden vegetables and cottage cheese cooked with traditional biriyani spices and herbs, dhum cooked with jeerakasala rice and served with mini poppodom and onion pachadi
- Palak paneer
- 12,95 £GB
- Diced cottage cheese simmered in a rich spinach and cream mild spiced curry. (suggested side naan)
Desserts
- Mindful chocolate plate
- 9,95 £GB
- Warm triple chocolate brownie, chocolate ice cream, white chocolate and blood orange mousse.
- Fusion clan delight trio
- 9,95 £GB
- Lemon and raspberry parfait, white chocolate citrus mousse, rhubarb and custard ice cream.
- Lemon parfait
- 7,95 £GB
- Raspberry and lemon mousse covered with white chocolate served with berry and black pepper coulis.
- Warm triple chocolate brownie with clotted cream ice cream
- 7,95 £GB
- Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
- Pradhaman. (kerala traditional dessert)
- 7,95 £GB
- A traditional paysam dessert with bamboo rice and palm jaggery served with caramelised banana and poppodom crumbs.
- Fusion churros
- 6,65 £GB
- Deep fried churros served with cardamon infused toffee sauce
- Warm rava kesari with clotted cream vanilla ice cream
- 7,95 £GB
- Tropical fruit platter
- 7,65 £GB
- Stick toffee pudding
- 7,95 £GB
- Warm stick toffee pudding served with clotted cream vanilla pod ice cream and cardamom infused toffee sauce.
- Choice of ice cream (2 scoop)
- 4,95 £GB
- Clotted cream vanilla pod, tripple chocolate, rhubarb and custard, strawberry, alphonso mango sorbet, orange sorbet
Cocktails
- Fusion clan sling
- 8,95 £GB
- Vodka, cherry brandy, lemon juice, passion fruit juice, hint of angostura bitter
- Fort cochin gin and tonic
- 7,75 £GB
- Dry gin, tonic water apple, basil and lemon leaf syrup
- Life of laughter
- 8,65 £GB
- Butterfly pea tea syrup, bombay sapphire, elderflower liqueur, lemonade.
- Passion of mojito
- 7,95 £GB
- (caribbean rum, passion fruit juice, mint, lime juice, lemon leaf and orange slice)
- Love of fusion clan
- 7,65 £GB
- Tequila, vodka, lemon juice, grenadine, ginger beer, and orange slice
Mocktails
- Malabar passion
- 5,95 £GB
- Orange juice, grenadian, pineapple juice, orange slice, lemon leaf
- Kilichundan mango lassi
- 5,95 £GB
- Traditional creamy yoghurt drink with mango puree flavored with cardamon
- Kick of mango tropic
- 5,95 £GB
- Passion fruit juice, mango and chilly syrup, lemonade, mojito syrup, mint leaf
Menu complet
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