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Menu 2025 - Celebrity Indian Restaurant
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Parcourez les plats de ce restaurant pour vous ouvrir l'appétit.
Type de cuisine
Indien
Photos du menu (1)
Toutes les photos de plats (21)
Signature appetizers
- Mango & chilli fish
- 5,95 £GB
- Telapia fish, slighty flavoured with mango chutney and chilli masala before being pan-fried.
- Crab aur puree
- 5,95 £GB
- Crab meat prepared with a mixture of herbs and spices, served with a puree bread.
- Sesame duck and tamarind
- 5,95 £GB
- Duck marinated with spices and then grilled with tamarind and sesame seeds.
- Aloo roshun aur mushroom
- 4,95 £GB
- Soft and fluffy spiced potato balls with sautéed mushrooms in garlic butter.
- Machli tikka
- 5,95 £GB
- Pink salmon matured in a rich spicy marinade then roasted in the tandoor.
- Paneer tikka
- 5,25 £GB
- Indian cottage cheese imbued with shahi jeera, wrapped in batter and grilled in the tandoor.
- Fish amritsari
- 4,95 £GB
- White fish immersed in an ajwain and gram flour batter, then deep fried to a golden colour
- Chicken wrap
- 5,5 £GB
- Chicken cooked with peppers, tomatoes and spices, then wrapped inside a chappati.
- Haash shashlik
- 5,95 £GB
- Tender pieces of duck marinated with garlic and delicate spices, grilled in the tandoor with capsicum, tomato, onions and mushrooms
- Vegetarian thali
- 5,95 £GB
- Exquisite vegetable appetizer consisting of onion bhaji, paneer tikka, vegetable samosa and aloo mattar tikki.
- Tandoori sizzler (for two)
- 12,95 £GB
- A royal assortment of delicious chicken, meat and seafood appetizers to share.
Traditional appetizers
- Sheekh kebab
- 5,5 £GB
- The traditional skewer of finely minced lamb grilled in the tandoor.
- Onion bhaji
- 4,75 £GB
- World famous snack of crisp onions deep-fried in a coating of gram flour batter.
- Chicken tikka
- 5,25 £GB
- Tender pieces of chicken marinated with yoghurt and roasted in the tandoor.
- Lamb tikka
- 5,5 £GB
- Lamb culled from the fillet, flavoured with kashmiri shari jeera, then cooked in the tandoor
- Chicken pakora
- 5,25 £GB
- Pieces of chicken coated in spiced gram flour batter and then deep fried till golden brown.
- Aloo mattar tikki
- 4,95 £GB
- Potato cakes filled with asafetida tempered peethi of peas and fresh herbs and spices.
- Chicken & red pepper samosa
- 5,5 £GB
- Pastries with a chicken and red pepper filling, served with a masala of chickpeas.
- Vegetable samosa
- 4,25 £GB
- Deep-fried triangular savoury pastries with a mixed vegetable filling, served with a masala of chickpeas.
- Tandoori jingha
- 6,95 £GB
- King prawns marinated in mace, cardamom, ginger and garlic, then cooked in the tandoor.
- Chicken shashlik
- 5,5 £GB
- Chicken marinated with delicate spices, then grilled with capsicum, tomatoes and onions.
- Prawn aur puree
- 5,25 £GB
- Spiced prawns stir-fried with juicy peppers and stacked on shallow-fried baby purees.
Signature main courses
- Beef aloo bahar served with steamed rice
- 14,95 £GB
- Cubelets of succulent beef loin and baby potatoes simmered in thick spicy gravy with onions and tomatoes.
- Seabass khazana served with steamed rice
- 14,95 £GB
- Fillets of seabass, marinated with various spices then pan-fried with herbs and served on a bed of creamed vegetables consisting of paprika, onions and tomatoes.
- Haash pepsila served with pilau rice
- 14,95 £GB
- Duck breast prepared in a spicy sauce of tamarind and worcester sauce, then cooked with peppers to produce a sweet and tangy dish.
- Jingha zafroni served with pilau rice
- 15,95 £GB
- King prawns cooked with distinctive herbs and spices in their shells to add further flavour to the dish. Finger bowl recommended after the meal.
- Roshun bhagari murgh served with pilau rice
- 13,95 £GB
- Tandoori chicken braised in a garlic sauce and simmered in thick golden gravy.
- Shahi salmon served with pilau rice
- 15,95 £GB
- Fillets of blush salmon prepared in an exquisite fish sauce of delicate spices before being braised in a peppery gravy, garnished with capsicum and green chillies.
- Lamb tikka stir fry served with vegetable pilau rice
- 14,95 £GB
- Succulent strips of barbecued lamb, stir-fried in a wok with delicate herbs, spices, onions, peppers and mushrooms.
- Machli bengal served with pilau rice
- 13,95 £GB
- Bangladeshi white fish, pan-fried with fresh chillies and lemongrass then simmered in a hot and spicy rich sauce.
- Cox's bazaar jingha served with pilau rice
- 15,95 £GB
- King prawns from the tropical coastline of bangladesh cooked with fresh herbs and spices in a delicious sauce.
- Adha murgh served with steamed rice
- 13,95 £GB
- Chicken breast cooked in a ginger sauce with fresh garlic, onions, garam masala, and garnished with a healthy helping of spring onions and fresh ginger.
Chef's specialities
- Chicken tikka masala
- 10,95 £GB
- Famous dish presented using our own exclusive recipe of smooth masala sauce.
- Lamb karahi
- 11,95 £GB
- Lamb coooked in a masala of garlic, ginger, onions, tomatoes, corinader and chillies.
- Tandoori chicken tawa
- 10,95 £GB
- Marinated chicken strips grilled in the tandoor then cooked in a moist consistency of peppers, tomatoes, chillies and onions, served on a cast-iron tawa (griddle).
- Chicken tikka jalfrezi
- 10,95 £GB
- Barbecued chicken breast pieces prepared in a spicy sauce of onions, capsicum, fresh ginger and green chillies.
- Lamb tikka pasanda
- 11,95 £GB
- Cubelets of lamb braised in a nutty offering of yoghurt gravy, enriched with cashew nuts and almonds, then cooked with cream.
- Tandoori king prawn masala
- 13,95 £GB
- King prawns marinated in a mild yoghurt based sauce, then grilled in the tandoor before being cooked in our own exclusive recipe of smooth masala sauce.
- Garlic chilli chicken
- 10,95 £GB
- Chicken pieces in a fresh garlic and chilli sauce with crisp red chillies, hot and spicy.
- Achari gosht
- 11,95 £GB
- Dish prepared with lamb cubelets cooked in a moist sauce of raw mango pickle, peppers, tomatoes and a variety of herbs and spices.
- Keema aloo mattar
- 11,5 £GB
- Fine mince of lamb, baby potatoes and fresh peas braised with ginger, garlic paste, onions, red chillies, cumin, cardamoms and bay leaves.
- Chicken tikka makhani
- 10,95 £GB
- Grilled chicken pieces off the bone cooked in a sweet buttery gravy with almonds and garnished with cashew nuts.
Old favourites
- Chicken or prawns - balti
- 10,25 £GB
- Traditional 'brummy' favourite prepared with tomatoes, peppers and fresh spices
- Chicken or prawns - rogan josh
- 10,25 £GB
- Braised in a concentrated broth and finished in a rich tomato gravy
- Chicken or prawns - korma
- 10,25 £GB
- Coconut sauce with cashew nuts and redolent of cardamom and cream
- Chicken or prawns - sagwala
- 10,25 £GB
- Delightfully prepared with simple green masala of spinach
- Chicken or prawns - madras
- 10,25 £GB
- Relatively hot dish cooked in a fresh chilli sauce
- Chicken or prawns - bhuna
- 10,25 £GB
- Moist offering prepared with peppers and fresh tomatoes
- Chicken or prawns - pathia
- 10,25 £GB
- Sweet and sour serving, slightly hot, cooked using fresh tomatoes and rich gravy
- Chicken or prawns - dhansak
- 10,25 £GB
- Lentil and pineapple based dish delivering a delicious sweet and sour taste
- Lamb - balti
- 10,75 £GB
- Traditional 'brummy' favourite prepared with tomatoes, peppers and fresh spices
- Lamb - rogan josh
- 10,75 £GB
- Braised in a concentrated broth and finished in a rich tomato gravy
- Lamb - korma
- 10,75 £GB
- Coconut sauce with cashew nuts and redolent of cardamom and cream
- Lamb - sagwala
- 10,75 £GB
- Delightfully prepared with simple green masala of spinach
- Lamb - madras
- 10,75 £GB
- Relatively hot dish cooked in a fresh chilli sauce
- Lamb - bhuna
- 10,75 £GB
- Moist offering prepared with peppers and fresh tomatoes
- Lamb - pathia
- 10,75 £GB
- Sweet and sour serving, slightly hot, cooked using fresh tomatoes and rich gravy
- Lamb - dhansak
- 10,75 £GB
- Lentil and pineapple based dish delivering a delicious sweet and sour taste
- Chicken tikka, lamb tikka or duck - balti
- 10,95 £GB
- Traditional 'brummy' favourite prepared with tomatoes, peppers and fresh spices
- Chicken tikka, lamb tikka or duck - rogan josh
- 10,95 £GB
- Braised in a concentrated broth and finished in a rich tomato gravy
- Chicken tikka, lamb tikka or duck - korma
- 10,95 £GB
- Coconut sauce with cashew nuts and redolent of cardamom and cream
- Chicken tikka, lamb tikka or duck - sagwala
- 10,95 £GB
- Delightfully prepared with simple green masala of spinach
- Chicken tikka, lamb tikka or duck - madras
- 10,95 £GB
- Relatively hot dish cooked in a fresh chilli sauce
- Chicken tikka, lamb tikka or duck - bhuna
- 10,95 £GB
- Moist offering prepared with peppers and fresh tomatoes
- Chicken tikka, lamb tikka or duck - pathia
- 10,95 £GB
- Sweet and sour serving, slightly hot, cooked using fresh tomatoes and rich gravy
- Chicken tikka, lamb tikka or duck - dhansak
- 10,95 £GB
- Lentil and pineapple based dish delivering a delicious sweet and sour taste
- King prawns - balti
- 12,95 £GB
- Traditional 'brummy' favourite prepared with tomatoes, peppers and fresh spices
- King prawns - rogan josh
- 12,95 £GB
- Braised in a concentrated broth and finished in a rich tomato gravy
- King prawns - korma
- 12,95 £GB
- Coconut sauce with cashew nuts and redolent of cardamom and cream
- King prawns - sagwala
- 12,95 £GB
- Delightfully prepared with simple green masala of spinach
- King prawns - madras
- 12,95 £GB
- Relatively hot dish cooked in a fresh chilli sauce
- King prawns - bhuna
- 12,95 £GB
- Moist offering prepared with peppers and fresh tomatoes
- King prawns - pathia
- 12,95 £GB
- Sweet and sour serving, slightly hot, cooked using fresh tomatoes and rich gravy
- King prawns - dhansak
- 12,95 £GB
- Lentil and pineapple based dish delivering a delicious sweet and sour taste
- Mixed vegetable - balti
- 8,95 £GB
- Traditional 'brummy' favourite prepared with tomatoes, peppers and fresh spices
- Mixed vegetable - rogan josh
- 8,95 £GB
- Braised in a concentrated broth and finished in a rich tomato gravy
- Mixed vegetable - korma
- 8,95 £GB
- Coconut sauce with cashew nuts and redolent of cardamom and cream
- Mixed vegetable - sagwala
- 8,95 £GB
- Delightfully prepared with simple green masala of spinach
- Mixed vegetable - madras
- 8,95 £GB
- Relatively hot dish cooked in a fresh chilli sauce
- Mixed vegetable - bhuna
- 8,95 £GB
- Moist offering prepared with peppers and fresh tomatoes
- Mixed vegetable - pathia
- 8,95 £GB
- Sweet and sour serving, slightly hot, cooked using fresh tomatoes and rich gravy
- Mixed vegetable - dhansak
- 8,95 £GB
- Lentil and pineapple based dish delivering a delicious sweet and sour taste
Biryani selection
- Chicken or prawns
- 10,25 £GB
- Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce.
- Lamb
- 11,5 £GB
- Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce.
- Chicken tikka, lamb tikka or duck
- 11,95 £GB
- Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce.
- King prawns
- 13,95 £GB
- Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce.
- Mixed vegetable
- 9,5 £GB
- Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce.
Vegetarian selection (main dish)
- Bombay aloo
- 8,95 £GB
- Potatoes cooked with onions, tomatoes and fresh herbs and spices.
- Subzee miilijuli
- 8,95 £GB
- Assorted fresh vegetables cooked in a medium strength curry sauce.
- Saag aloo
- 8,95 £GB
- Creamed spinach and fresh potatoes cooked with cumin seeds and garlic.
- Aloo gobi
- 8,95 £GB
- Fresh potatoes and cauliflower delicately spiced and braised in thick gravy.
- Bhindi bhaji
- 8,95 £GB
- Okra (or lady's fingers) cooked in a moist sauce with herbs and spices.
- Tarka daal
- 8,95 £GB
- Lentils exotically prepared with garlic, ginger and whole red chillies.
- Chana masala
- 8,95 £GB
- Aromatic dish of chick-peas braised in a thick, smooth masala sauce.
- Saag paneer
- 8,95 £GB
- Creamed spinach and indian cottage cheese cooked with cumin and garlic.
- Mushroom bhaji
- 8,95 £GB
- Fresh mushrooms cooked with fresh onions, herbs and spices.
Tandoori selection
- Chicken tikka
- 10,95 £GB
- Tender pieces of marinated chicken breast grilled in the tandoor. Accompanied with a side salad and mint sauce
- Lamb tikka
- 11,5 £GB
- Succulent cubes of marinated lamb barbecued on skewers in the tandoor. Accompanied with a side salad and mint sauce
- Tandoori king prawns
- 13,95 £GB
- Marinated king prawns roasted in the tandoor until golden brown. Accompanied with a side salad and mint sauce
- Chicken shashlik
- 5,5 £GB
- Chicken marinated with delicate spices, then grilled with capsicum, tomatoes and onions.
- Haash shashlik
- 11,95 £GB
- Marinated duck pieces grilled in the tandoor with capsicum, tomato and onions. Accompanied with a side salad and mint sauce
- Tandoori salmon
- 13,95 £GB
- Fillets of pink salmon matured in a spicy marinade and barbecued in the tandoor. Accompanied with a side salad and mint sauce
- Tandoori combination served with a naan bread
- 14,95 £GB
- A huge variety of succulent chicken, lamb and seafood combined together to produce an array of distinctive flavours and aromas. An excellent way of sampling our tandoori treasures. Accompanied with a side salad and mint sauce
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